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At Sprint, Everything’s Important – “Friend Request” Commercial
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My Own Unprivate Little Italy
My Own Unprivate Little ItalyThe smell of warm chicken blood in the stairwell of my friend Zoe’s apartment building on Mulberry Street is one thing I will never forget from the summer of 1980. Zoe and I held our breath against the thick air as we came and went. Was the family downstairs really slaughtering chickens in their apartment?
via Nytimes
Who Made That Referee Shirt?
Who Made That Referee Shirt?“In the early days of football, the officials wore white dress shirts, often with a bow tie and usually a beret-type hat,” says Paul Lukas, editor of the Uni Watch blog, which chronicles sartorial trends in sports. “The notion was that a formally dressed gentleman has an air of authority, and that’s what you want in an official.”
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Dancing With the Cars
Dancing With the CarsA busy Manhattan intersection during the morning rush might seem an unlikely place to make your dance floor, but that’s where Mentoria Hutchinson mixes it up with thousands of impatient drivers every day.
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AT&T TV Commercial – It’s Not Complicated “Cutest Grape”
How can you not love the collection of AT&T commercials?
An epic game of tag
With all of the noise in our life, this is perfect for breaking the tension, and really understanding a good friendship and bond.
Ducks Roaming CVS
Pepsi MAX & Kyrie Irving Present: “Uncle Drew: Chapter 3″
Very clever and cute. Features Nate Robinson, Kyrie Irving and Maya Moore. Pepsi is stepping up their game in the advertising venue. After all, bottled water is kicking their butt.
My First Job: A Turtle-Sized Break
My First Job: A Turtle-Sized BreakA turtle had washed up on the north shore of Oahu. It wasn’t a story that would make history. In truth, no one would talk about it on the island for more than 5 minutes — but, to me, it was the biggest story in the world.
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Mussels, Hard? A Myth Without Legs
Mussels, Hard? A Myth Without LegsI have a friend who makes kimchi from scratch, can produce molecular-cuisine-inspired foams and gelées and has even deep-fried an entire Thanksgiving turkey on his petite patio. But steaming a pot of mussels? Now that intimidates him. That cooking mussels is a scary proposition is an all-too-common misconception.
via Nytimes