Mussels, Hard? A Myth Without Legs

Mussels, Hard? A Myth Without LegsI have a friend who makes kimchi from scratch, can produce molecular-cuisine-inspired foams and gelées and has even deep-fried an entire Thanksgiving turkey on his petite patio. But steaming a pot of mussels? Now that intimidates him. That cooking mussels is a scary proposition is an all-too-common misconception.

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